Rice Pudding

Rice Pudding
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Answer :

Rice Pudding

1/2 c. raw brown rice

1 liter milk

4 eggs

2 Tbs cinnamon

2 tsp cloves

30 dates, chopped

10 dried apricots, quartered

1 cup raisins

Mix all ingredients in a medium-sized baking dish. Cook in oven at 375 F, stirring occasionally until the liquid is absorbed.
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