Question

Pistachio Ice Cream

Answer 1

INGREDIENT

4 pieces stem ginger in syrop

drained and finely chopped

4 dsp chopped pistachio

500g fatfree natural fromage

frais

2 -3 table spoons artificial

sweetener

few drops of green food

colouring

COOKING STEP

1 Mix most of the chopped ginger and chopped nuts in a bowl with the other ingredients

2 Transfer the mixture to a shallow freezer proof container and freeze for 4 hours or until firm, stiring every 30 minutes to prevent ice cristals forming

3 To serve, scoop the ice cream into bowls and garnish with the remaining chopped ginger and nuts

Answer 2

Ingredients:

1 ¼ cups of pistachio nuts, shells removed.

2 ½ cups of milk.

3 medium eggs.

1 cup of sugar.

1 cup of whipping cream, whipped.

1 tablespoon of pure vanilla extract.

1 tablespoon of pure almond extract.

Preparation Instructions:

Blanch the pistachio nuts by placing in a bowl for one minute and pouring boiling water over them. Drain and peel.

Blend the pistachio nuts, milk, eggs, and the sugar until you have a green smooth liquid.

Pour into a saucepan and cook over low heat until the custard thickens (takes approximately 25 minutes). Do not boil.

Allow to cool.

Add the vanilla and almond extracts.

Stir, then fold in the whipped cream.

Freeze in an ice cream maker.