tiramisu
INGREDIENT
200 gr mascarpone cheese
50 gr dark chocolate
2 tbsp coffee
6-7 lady fingers
1 bsp cacao
2 eggs
1-5 tbsp powdered sugar
COOKING STEP
1 Seperate egg yolks, add sugar and mascarpone, beat until light and creamy
2 Put coffee and cacao in the batter
3 Then quickly dip the fingers in the cold coffee top with 2 tbsp of cacao-mascarpone mixture
4 Then one lady finger, and 2 tbsp of coffee-mascarpone mixture, finish it with dust of chocolate. Repeat it until it is few layers and done