Kheer (rice pudding)

Kheer (rice pudding)
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1 Answer

Answer :

INGREDIENT

Half glass of rice (any rice)

A sauce pan

Milk

Cardamom

2tbs sugar


COOKING STEP

1 Fill the sauce pan, not all to the top bring to a boil and add rice. When boiled put low heat and simmer till rice is soft and mushy. If the wate reduced and rice is not cooked. You can add more water

2 When it is cooked add sugar and if you want more flavour, open cardamom pools and add seeds only

3 Stir then add milk enough to cover rice, bring to boil then lower heat and stir

4 Put heat up again to this, three times stirring occasionally

5 When kheer is done leave it to cool

6 You can have kheer warm of cold. You can also add broke pieces of almonds and pistachios and serve

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