Leek & Potato soup

Leek & Potato soup
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1 Answer

Answer :

INGREDIENTS

1 tbsp of vegetable oil

1 onion, sliced

225g potatoes, cubed

2 medium leeks, sliced

1.2 l vegetable stock

150 ml double cream or

crème fraiche

Salt and freshly ground pepper


COOKING STEPS

1 Heat the oil in a large pan and add the onions, potatoes and leeks. Cook for 3-4 mins until starting to soften.

2 Add the vegetable stock and bring to the boil. Season well and simmer until the vegetables are tender.

3 Whizz with a hand blender or in a blender until smooth. Reheat in a clean pan, stir in the cream or crème fraiche, heat through and serve.

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