balti chicken
INGREDIENT
1 chickem
1 medium onion
1 fresh ginger
2 green chilli
2 tbs corriander
3 medium chopped tomatoes
3/4 teacup regular olive oil
1 tsp garam masala
1 tsp salt
1/4 tsp tumeric
COOKING STEP
1 Chop the onions and cook them with garlic and wait until it is light brown
2 Put the chopped tomatoes, chicken and salt, garam masala, green chilli, corriander. Fry in medium heat.
3 Every 5 minutes, check if the water has dried and stir for 15-20 minutes