Vanilla and Raspberry

Vanilla and Raspberry
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1 Answer

Answer :

INGREDIENTS

1/3 cup butter, softened

½ cup caster sugar

1 egg

1 cup self-raising flour, sifted

1/3 cup milk

½ tsp vanilla extract

½ cup fresh raspberries,

crushed with a fork

1/3 cup butter, softened

1 tsp vanilla extract

1 cup icing sugar

24 fresh raspberries, to decorate


COOKING STEPS

1 Preheat the oven to 160C (320F). Line a 24 mini-cupcake papers. In a medium-sized bowl, use an electric mixer on high speed to cream the butter and sugar until light and fluffy. Add the egg and mix well.


2 Add the flour, milk and vanilla, and beat with an electric mixer on medium until well combined. Stir through the raspberries.


3 Divide the mixture evenly between the 24 mini-cupcake papers. Bake for 10-15 mins until well risen and firm to the touch.

Allow to cool for a few mins and then transfer to a wire rack. Allow to cool fully before icing.


4 Use an electric mixer on high seed to beat the butter and vanilla until light and fluffy. Gradually beat in the icing sugar until all combined. Continue beating for 1 min.


5 Pipe evenly over each mini cupcake and decorate with raspberries.

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