Do cigarette filters contain ****?

1 Answer

Answer :

No. They do not contain ****. They have tobacco and variouschemicals that give them shelf life and flavor.

Related questions

Description : Why are cigarette filters yellow with a cork pattern?

Last Answer : Well I wouldn't know why they are yellow, but if there was a reason with no effect then I would say that they just turn out that color. The reason they look like cork is because its a ... breath through the filter and the tobacco while some of the smoke is captured on the walls of the pockets.

Description : Are there room air filters especially for purifying cigarette smoke?

Last Answer : AllerAir is an air filter that is known for purifying a room of oder and chemicals. This electronic device filters the odor particles out of the smoke and produce fresh air.

Description : Do you like eating beef and pork intestines?

Last Answer : Only as the skin for sausages….

Description : Is pork belly pre-cooked in Canada?

Last Answer : Not all pork is pre-cooked. Pork chops, tenderloins, ribs, shoulder pork, all require cooking. Pork Belly is also known as bacon. It needs to be cooked, eveif it is cured.

Description : Will there be Salmonella and Staph. aureus found in my plate counts from raw, refrigerated pork after incubation? Which bacteria am I expected to see in this type of meat? Thanks.

Last Answer : Listera.

Description : Do you always have to remove the "silverskin" from pork ribs before you cook them? Why?

Last Answer : The silver skin is removed by some people and not by others. I remove it for two reasons; first to get the dry rub I use use on to the meat (silverskin is like plastic ), second it is tough to chew.

Description : Why does pork cost less than beef?

Last Answer : Different cuts of meat will cost more based upon their quality, like fat, bone, and tenderness. Demand and availability also come into play.

Description : Can eating only grass fed beef and pork change your health?

Last Answer : Yes, I would. Healthier meat. Fewer chemicals. Better conscience and karma. Less risk of nasty industrial farming diseases.

Description : Can you share any recipes that use smoked salmon in place of smoked pork (ham, hocks, bacon, etc.) in slow cooking?

Last Answer : I don’t think dried smoked salmon needs cooking does it?

Description : How can I cook this pork tenderloin?

Last Answer : Dio you have a cast iron skillet or frying pan? You can easily brown a small roast in one of them and then stick in oven. It does increase flavor and sear the surface to help keep the juices in.

Description : What is the common word for chicken, fish, pork, beef etc?

Last Answer : Food Staple . Protein. Invertebrates.

Description : What can I make with pork chops?

Last Answer : answer:You don’t want to eat them as chops? Then trim them off the bone, cut in small bit size chunks, and stir fry with bell peppers, onions, mung bean sprouts, and a sweet’n’sour sauce. Use the bones and any still attached meat and fat as added flavoring to baked beans.

Description : Why is bacon so darn good, yet pork rinds so disgusting?

Last Answer : answer:Pork rinds are good man! While we are on the subject you have not lived until you have tried this bacon Bacon made any other way simply is a waste

Description : How long should I boil pork hocks?

Last Answer : Typically unsmoked would be about an hour and then baked at 350 for another 30minutes covered. Its a tougher piece of meat but becomes quite tender when cooked for a long time.

Description : When did people start saying, "pulled pork" and "pull her file?"?

Last Answer : answer:It happened around the same time ‘by accident’ somehow became ‘on accident’, and the birth of the expression “to conversate” with someone. A lot of young people intentionally mispronounce ‘ask’ as ‘axx’, I guess because they think it makes them sound more ‘street’.....

Description : How can I punish a grocer for selling outdated pork products?

Last Answer : The best way to get back at them is to write a letter to your local newspaper and/or post on their Facebook page what has happened. No store wants this information publicized.

Description : Does anyone have a great pulled pork recipe ?

Last Answer : Oooh. Carolina as in East North Carolina? The vinegar instead of the red BBQ sauce. My favorite! I hope you get some good answers. I’ll be following. I live in Memphis the land of BBQ and Elvis, and I miss Carolina pulled pork. Don’t tell anyone.

Description : Has anyone ever roasted pork in lard?

Last Answer : I’m sorry that nobody has answered this, because that sounds delicious. If you make it, you should post here and let everyone know how it turned out!

Description : What's the name of the Vietnamese rice noodle bowl with pork, shrimp, beef, chicken, eggrolls, vermicelli, lettuce, peanuts, cilantro, cucumbers, and mint?

Last Answer : answer:Sriracha sauce, also known as rooster sauce.' But I don't know the Vietnamese name for that dish. I just call it the combination bowl.' EDIT: You kind of hung me out to dry by editing your ... Vietnamese name for that sauce? It just says fish sauce on the menu where I usually go for pho.

Description : Why do pork chops come in three packs?

Last Answer : I've heard it is done as a tribute to the three little pigs. Have you ever tried grilling the chops? Yummie. There are recipes that will blow your house down. One recipe calls for grilling over a bed of ... bottom; of straw, sticks and bricks. I swear by the hair of my chinny chin chin you'll enjoy.

Description : In what ways are pigs abused causing some to avoid eating pork?

Last Answer : answer:I don't think your premise is correct. People are not necessarily vegetarian because animals are treated poorly. They are vegetarian because they don't believe in eating animals. Vegetarians do not ... young. But that should not be a reason to avoid eating pork from reputable pig farmers.

Description : How do I cook a pork butt?

Last Answer : My wife cooks a pork roast in the crock pot overnight. she cleans the roast with water and sometimes even soap. place in crock pot. salt and pepper. enough water halfway up the side of roast. cover ... next morning. the smell will drive you crazy and the smell will tell you if the roast is done.

Description : How do you know when pork is done?

Last Answer : That white stuff is just the ‘fat’ part of the meat. it’s safe to be eaten.

Description : Where do you believe is the best Pork BBQ in the USA?

Last Answer : Charlie Vergos’ Rendezvous…Memphis, TN

Description : What's Healthier- Ways to cook Pork vs. Turkey bacon?

Last Answer : Turkey is regarded as one of the more healthy meats, but recent finding have indicated that ANY salted meats, ham, bacon, corned beef, salami, etc., cause a large increase in cancer risk. I love bacon, ... me give it up after a lifetime of enjoying it. It, as always, comes back to personal choice.

Description : Does anyone have a killer recipe for baby back pork ribs?

Last Answer : Check your Comments for DrBill’s secret to great ribs recipe….

Description : What's healthier pork or steak?

Last Answer : Most cuts of pork are leaner than beef if that’s what you mean. “Steak” refers to a cut, not the meat. You can have pork steaks, too.

Description : Making coq-au-vin but I don't eat pork (bacon)--any suggestions for alternatives?

Last Answer : Bacon is salty and smoky goodness. I imagine any other food that has the same flavor profile would do just as well. Have you considered turkey bacon?

Description : What is a easy, tasty side salad to go with pan-seared pork chops?

Last Answer : something really green - arugala? dandelion greens? (with balsamic vinagrette)

Description : Is it safe to eat smoked pork chops while taking prenatal vitamines and other medicine?

Last Answer : maybe i’m stupid, but why wouldn’t it be?

Description : When was pork first introduced into the Navy? -Riddles

Last Answer : When Noah brought Ham into the ark.

Description : How can you tell salt pork has gone bad?

Last Answer : People get a little confused about salt pork, it's preserved but does it go bad? It's a salt-cured piece of meat, but there are variations of course in how its made. Certain commercial types aren't made ... it takes is some patience. It's definitely a cured' meat, and anything cured I'm keen as on!

Description : In the context of using lipstick ? Would it be permissible to use lipstick only in front of my husband ? Some people say that lipstick contains pork fat. Is that right ? If so, would it be right for us to use lipstick ?

Last Answer : The basic rule of any decoration and beauty enhancement is: to be valid and permissible. Allaah says (interpretation of the meaning ) : And He it is Who created for you all that is in the ... that it is not harmful to the body before using the currently popular cosmetics. Allah is All-Knowing.

Description : What is the meaning of the word pork ?

Last Answer : The word pork means pork

Description : I always have it hard in oil after frying.

Last Answer : I think you're frying too long. Not hard but dry. However, it depends on what meat you use. The cutlet and leg can be very dry. When you load the neck into a spice, oil it and let it rest, it can ... the meat does not float in the oil, but it is enough if the pan is greasy from what is on the meat.

Description : When is it maximally interspersed without spoiling? I'll marinate in the fridge.

Last Answer : In a good marinade for about two or three days. I haven't tried it anymore - there was no reason.

Description : Pavlov's reflex has been working on me since yesterday, so I would like a more detailed guide. Thank you :-)

Last Answer : I'll load them in a spice for a few days - I will grind them with a mixture of spices in oil. Then I put them in a "women's bowl" (when the knee fits, I stall - if not, then no), I add a ... I'll just warm up / brown again next time. : o Honestly - I finished my knee until today, it was really big.

Description : I don't have a pot. Is it possible to bake bacon in the oven only in foil?

Last Answer : And you don't even have a baking sheet, a baking tray, a cooking glass bowl ...? A mere (ordinary) foil will easily break and you will find it difficult to lick the oven out of the oven ...

Description : Where to buy sausage casings? Artificial or real? It does not matter.

Last Answer : Sheep casings are better for sausages - and - of course !! - right. You buy them fresh, salted - at every decent butcher (in the butcher's shop, butcher's), they also have them in Makro.

Description : In Tesco, they have boneless pork roast for 118 CZK / kg. Will cuttings come out of it? Breaded?

Last Answer : The roasts are great from the roast, the muscle continues with the neck, it is more vigorous and someone prefers it. I've been liking back knee cutlets lately. I cut off large muscles and deftly cut cutlets from ... But it's a fact that I cook for one person, but it will last me a while (giggle)

Description : Making salt pork

Last Answer : Need Answer

Description : Do you enjoy pork meat?

Last Answer : I eat most of any foods including meat. I enjoy meat to compliment my taste. I rarely eat pork though I usually eat chicken and beef. I balance my diet not just relying on a full meat meal. Eating balance ... pork Lechon and, I missed the taste of it. It's been over 5 years since I've tasted one.

Description : Assertion : Taenia solium is a cestode acquired by eating undercooked pork. Reason : Adult Taenia causes cysticercosis in humans.

Last Answer : Assertion : Taenia solium is a cestode acquired by eating undercooked pork. Reason : Adult Taenia ... D. If both Assertion and Reason are false.

Description : How many cups of pork equal one pound?

Last Answer : Need answer

Description : Do krystal corn dog have pork in it?

Last Answer : Need answer

Description : Is it safe to re cook pulled pork that stalled on a smoker over night. it got to 125 degrees and the smoker shut down. it sat outside with 50 degree temperatures all night?

Last Answer : We can't answer this question because too much criticalinformation is missing - like what the temperature of the meat wasduring all this time.50 degrees is still in the temperature danger zone, though it ... .No one could assure you that re-cooked meat would be safe toeat. The decision is yours.

Description : How many calories in pork roast 3 ounces?

Last Answer : Feel Free to Answer

Description : How much does a pork chop bone weigh?

Last Answer : Feel Free to Answer

Description : Why do East Indians not eat pork?

Last Answer : Feel Free to Answer

Description : How long can you keep refrigerated jack Daniels pork?

Last Answer : What is the answer ?