Built-in household appliances are simple and convenient to use, thanks to which more and more domestic buyers prefer them. What housewife does not want the kitchen to be more spacious, which means more comfortable. Built-in appliances go well with the interior of a classic kitchen , and this is another argument in favor of buying it. As a rule, several devices are integrated in such a technique, which means that the hostess does not need a separate place to place a steamer, microwave oven, etc. The "installation" is very easy to maintain, because all the structural elements fit tightly to each other.
Today the number of models is so great that sometimes buyers find it difficult to choose. Consider what types of ovens exist and what is the difference in their functionality.
As freestanding, as well as built-in ovens, they are divided into gas and electric. Electric ovens are very powerful (2.5-4 kW). They are connected using a separate grounded power cable. In a gas oven, the burner is located at the top or bottom. If the burner is at the bottom, an additional electric heating element is used to create the upper heat.
The oven can be classic or multifunctional. There are usually 4 heating modes in a classic oven: grill, top, bottom, top and bottom together. A multifunctional oven is more convenient: it can have up to 17 heating modes, in addition, there are additional functions that can be combined, and in electric models there is also convection, a microwave oven, a double boiler, etc. can also be present. The oven
can be dependent or independent. Dependent - should be located directly under the hob, since they have one control panel. If an independent oven is chosen, the hob will also be independent, with each type of equipment having a separate control panel and even a different manufacturer.
Ovens differ in the size of the usable volume: it can vary between 23-162 liters. Usually, ovens with a volume of no more than 70 liters are used in everyday life, everything from above is used in catering establishments, cafes, and restaurants. An option for a small family is an oven with a volume of about 50 liters.
The working temperature can be from 8 to 500 degrees, but 220-250 degrees is enough for cooking. Some models are equipped with a cleaning system that requires a high temperature to operate.
In electric ovens, convection heating can be used. In this case, hot air circulates continuously inside the oven, evenly heating the space. As a result, the preparation of the dish is faster, it turns out to be more delicious. Some dishes, such as pies, can be cooked on multiple baking sheets at once.
In electric ovens, the grill can be gas, electric or infrared. More convenient than a gas grill, but also more energy-consuming - an electric grill. An infrared grill is more economical because it does not use a spiral, but a halogen lamp, which provides faster heating.
I hope this information will help you navigate the wide variety of equipment sold and will not allow sales consultants to mislead you.