Rapeseed oil for frying or sunflower?

Which is more suitable for frying. I had some oil left and it's a disaster. The cuttings burn and stick to the pan. So I know what oil to buy next.
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1 Answer

Answer :

The best way to fry is fat with a high "smoky point" *). :-) But the fact that the cuttings burn and stick to the pan is probably caused by a little hot pan (fat), maybe because your cuttings are too moist (the meat needs to be dried before wrapping) and maybe an unsuitable pan (the best are ´ heavy´-cast iron or layered-bottom pans - ´light´ aluminum without an insert in the bottom cools too easily by inserting fried food). *) this is the temperature above which the fat degrades rapidly (thermally decomposes) and changes its properties at this value See table - http://dadala.hyperlinx.cz/mas/masr0008.html
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