What is the procedure of vacuum frying?

1 Answer

Answer :

Vaccum Frying proves to be healthier and better alternative option for conventional frying. You can find many videos related to this on Google.

Related questions

Description : I dropped an iron frying pan on my heel, and it (my heel) has gone a little bit white. Anything I should be really worried about?

Last Answer : The foot is a complicated combination of nerves, bone, muscles, tendons, and ligaments. There's no way any one of us can know what's going on. But this is what I'd ask myself: Am I in pain anywhere? ... If your answer is yes to any of these questions, or if you're still concerned, go to the doctor.

Description : I am cooking some simmering beef ribs in the electric frying pan do you have any tips?

Last Answer : Add a small amount of fat, and season to taste, and sear them. Don’t use water.

Description : Can you put a teflon frying pan in the dishwasher?

Last Answer : Yes but why? Waste of water and electricity All it takes is a damp sponge

Description : How can you best minimize the smell, mess, and waste of deep fat frying at home?

Last Answer : Have a fume hood.

Description : Just dropped an iron frying pan on my big toe. Anything I can do to make it feel better?

Last Answer : answer:Ouch! That sounds painful. You have my sympathy. Ice to cut down on the swelling. Keep it elevated for the same reason and also to cut down on the throbbing (which is lessened if there's less blood flow to ... . Be sure to go for an X-Ray. It's really the only way to know if it's broken.

Description : Do you remember those ads about green no-stick frying pans?

Last Answer : answer:One of my roommates had one I really didn't like the way it fried food. Not sure if that had anything to do with the coating; it might have been the metals used. But I'm sort of picky ... burn anything on them. As long as you never break the surface of the coating, they won't wear out.

Description : What is the best olive oil for frying? Baking? Other uses?

Last Answer : They all work fine.

Description : Healthwise, is there a big difference between deep frying in canola oil and pan frying in canola oil?

Last Answer : Canola oil is ok, and so is corn oil. I wouldn’t use olive oil, no. The flavor is too heavy. If you are frying chicken breasts, remember to parboil them first.

Description : Can one use safely an old copper frying pan with tin worn off in some parts of the surface?

Last Answer : answer:The copper shouldn’t be a problem, just don’t cook anything too acetic in it (tomatoes, etc.) More here: http://en.wikipedia.org/wiki/Copper_toxicity

Description : Why don't people microwave eggs instead of boiling or frying them?

Last Answer : Don’t they explode?

Description : Does anyone have a good recipe for breading a mushroom prior to frying it?

Last Answer : First, flour. Then, beaten egg. Then flour again, then egg once more, then Panko. Viola!

Description : When lightening strikes the earth how deep does it go? Are buried hydro/phone lines at risk of frying?

Last Answer : answer:Here is some interesting data (emphasis is mine) from tests that Sandia Labs did after the Sago Mine explosion. (Sandia Labs are experts on lightning danger.) For measuring propagation ... a known ignition source of flammable methane mixtures that can accumulate in sealed sections of mines.

Description : Why is Europe like a frying pan? -Riddles

Last Answer : Because it has Greece at the bottom.

Description : If the only frying pan in the house is large enough to cook two pancakes at a time and pancakes take one minute to brown one side, how can you make three pancakes in three minutes? -Riddles

Last Answer : Pour two pancakes and brown the first side. After the first side is done, flip one, take the second off, and pour the third pancake. After another minute, take the first one off, flip the third one, and put the second one back on. Cook both pancakes until finished.

Description : Do you mind if I fill the donuts with jam and then fry them? Or is it better to fill them after frying with a syringe?

Last Answer : Before frying, of course

Description : How many fryings can the oil in the fryer be used for?

Last Answer : Always change the oil in case of: unpleasant odor, smoke that occurs during frying, darkening of the oil and thickening of the oil. These indicators will show you how long the oil in the fryer can be used.

Description : What do you do with oil or fat after frying? We throw it out, we pour it out, but where? It's not in the sink. To the toilet? Does it bother me and then with a steaming and dripping pan over half the apartment?

Last Answer : When I have more fat left after frying, I pour it into the garbage in a newspaper cornet and wipe the rest off with a newspaper or wipe it with a napkin. I wouldn't pour it into the sink (not even a log) and not into the toilet at all. But I don't delete it so often. (happy)

Description : Will frying oil help? I don't have another one at home. Then it's called pencil pencil. Should I roll up and put on hinges?

Last Answer : The hinge pencil is not very suitable - the clearances are too large and the pencil particles fall out. The oil - it can be (or even lard, basically any ´kitchen´ fat) - gently lubricated so that it does not run out - at room temperature the lard also flows. Better is a stiffer fat, Vaseline.

Description : Which is more suitable for frying. I had some oil left and it's a disaster. The cuttings burn and stick to the pan. So I know what oil to buy next.

Last Answer : The best way to fry is fat with a high "smoky point" *). :-) But the fact that the cuttings burn and stick to the pan is probably caused by a little hot pan (fat), maybe ... (thermally decomposes) and changes its properties at this value See table - http://dadala.hyperlinx.cz/mas/masr0008.html

Description : How you fry sulfur so it doesn't leak. I fried 3 pieces, they melted and there is one big greasy pancake in the pan. So I know for next time.

Last Answer : Use less fatty cheeses for frying (for ordinary ones - for example the Eidam, up to 30% fat). Wrap flour-egg-flour-egg-breadcrumbs. And the cheese (before wrapping) must not be dry on the surface - not ... to try it) and turn it over with a smooth flat turning (you must not break the packaging).

Description : How to fried a chicken without using frying pan?

Last Answer : A nice coating of flour makes the outer layer of the chicken crispy while the chicken inside remains soft and juicy. A well marinate also do the same. But you can also fry the chicken without any marinate or any coating of flour or other ingredients to make crispy chicken.

Description : Is frying a egg a physica change?

Last Answer : Need answer

Description : Is stir frying healthy?

Last Answer : Certainly healthier than ordinary frying. Stir-frying uses ateaspoon of oil to cook the food - against a tablespoon of oil topan fry.

Description : Is frying something a chemical change?

Last Answer : In part yes, there are also some physical changes.

Description : Why do not attempt to put out fire using the fire extinguisher as this may the frying pan causing the fire to spread to other areas?

Last Answer : Frying-pan or chip-pan fires should be covered with a damp (NOTwet) cloth - and simply left alone for at least 30 minutes. Thisremoves oxygen and extinguishes the flames. Using an extinguisher(which ... - may simply spread the burning oil aroundthe area before it's effective at 'killing' the fire.

Description : Is heating oil for deep frying until it boils chemical or physical?

Last Answer : it is chemical

Description : Do electric frying pans cook faster than regular frying pans?

Last Answer : If both are at the same temperature, they will cook at exactly the same rate. However, electric frying pans do heat up faster than regular frying pans because the heating elements are tightly integrated into the metal. That makes them faster if start-to-finish time is a consideration.

Description : Are non stick frying pans safe for the dishwasher?

Last Answer : Although a while it ago it was hard to find, recently, many non stick frying pans have been extrememy safe for the diswasher. You should definitely check it and research the model before ... that are definitely diswasher safe is the ones made or titanium composite because it is non pourous.

Description : How hot does an electric frying pan get?

Last Answer : Many frying pans come with an electric thermometer system where you can set the temperature at which to cook your food. Most of these thermometers go from 100 to 400 degrees Fahrenheit.

Description : How much wattage do electric frying pans use?

Last Answer : Electric frying pans vary in their power consumption according to their size. Most are between 500 and 1200 watts. By way of comparison, this is between 5 and 12 100-watt traditional incandescent light bulbs.

Description : Is a crepe pan necessary, or can I just use the bottom of a frying pan?

Last Answer : It's easier to make crepes with a crepe pan, because there are no sides on it. It can be done with a frying pan, it's just going to be more challenging to make it flat and even.

Description : Is a deep cast iron skillet the best for frying fish?

Last Answer : Cast iron, if properly seasoned and cared for, is excellent for cooking and baking (cornbread, pineapple upside down cake, etc.) because trace iron is conveyed to the food. You can use an iron pot for ... above the oil as below to allow for the addition of food and to keep spatters to a minimum.

Description : Is frying a egg a chemical change?

Last Answer : Cooking an egg is considered a chemical change. If the cooking of an egg is just the physical change, the cooked state of it has to be able to be converted back to the previous form which existed earlier.

Description : How is Europe like a frying pan?

Last Answer : A: Because it has Greece at the bottom.

Description : Which of the following polymers is used for making a non stick coatingon frying pans? (A) Bakelite (B) Teflon (C) Perspex (D) PVC

Last Answer : (B) Teflon

Description : Polyvinyl alcohol is used as a (A) Cation/anion exchanger (B) Water soluble adhesive (C) Textile fibre (D) Non-sticky coating on frying pans

Last Answer : (B) Water soluble adhesive

Description : Give reason: Hydrogenated Oils are often used in frying and pastries.

Last Answer : Hydrogenated oils have a higher melting point. Hence it is used for frying and pastries.

Description : Stir Frying Tips

Last Answer : Stir Frying Tips Done in a Chinese wok, this method relies on the same principle as sauteing. The high temperature and the constant movement of the food keep it from sticking and burning. Try stir-frying vegetables and diced poultry or seafood with a tiny bit of cottonseed or peanut oil.

Description : How to clean the frying pan of grease and carbon deposits without damaging the coating?

Last Answer : How to clean the frying pan of grease and carbon deposits without damaging the coating? Even with the best housewife, over time, the pan will become covered with particles of burnt food, grease and ... the coating. I hope these simple tips will help you remove grease and deposits from your dishes.