How you fry sulfur so it doesn't leak. I fried 3 pieces, they melted and there is one big greasy pancake in the pan. So I know for next time.

1 Answer

Answer :

Use less fatty cheeses for frying (for ordinary ones - for example the Eidam, up to 30% fat). Wrap flour-egg-flour-egg-breadcrumbs. And the cheese (before wrapping) must not be dry on the surface - not even at the edges! Heat the fat to approx. 180 ° -200 °, fry until golden (you have to try it) and turn it over with a smooth flat “turning” (you must not break the packaging).

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