Coriander Chicken

Coriander Chicken
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1 Answer

Answer :

Ingredients

Chicken, cut into desired sized pieces, 1 Kg.

Fresh coriander leaves, washed and chopped finely,  2 large bundles

Mint leaves, washed and chopped finely, 1 bundle

Onions, finely chopped, 3-4 large

Ginger-garlic paste

Green chillies chopped fine, 3-4

Curd 1/4 kg

Coriander powder 3-4 tsp.

Zeera powder 1 1/2 tsp.

Red chilli powder 1/2 tsp.

Oil & Salt to taste

Directions

Mix half the curd, the red chilli powder, and salt and marinate chicken in it for 15 mins.

Saute the onions in a pot with little oil till transparent.

Add the ginger-garlic paste and saute.

Add the green chillies, corriander and zeera powder, mix well.

Drain the chicken pieces and add to the cooking mixture, and fry well on high flame for 5 mins., taking care not to burn.

Add the curd left over from the chicken marinade and the other half too, mix well.

Add the coriander and mint leaves, and mix well.

Bring to a boil once, and then cover with a lid and cook on low flame till chicken pieces are cooked.

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