Chatni Gashneez Coriander Chutney ?

Chatni Gashneez Coriander Chutney ?
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1 Answer

Answer :

Ingredients1 c Roughly chopped coriander2 Garlic cloves1 Green chili1/2 c Coarsely chopped walnuts1/4 c Lemon juice or vinegarSalt Pack chopped coriander (leaves) firmly into cup to measure. Peel garlic and chop roughly; slit chili, remove seeds and chop roughly.. Place prepared ingredients and walnuts in blender or food processor container and process until a textured paste is achieved, adding lemon juice or vinegar gradually while processing. Add salt to taste, place in a bowl and chill until required. Serve with kabaubs. If you have no processor or blender, pass ingredients through food grinder with fine screen, or chop ingredients finely, then pound with a pestle in a mortar. Gradually stir in lemon juice or vinegar and add salt to taste.
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