Fried Fish

Fried Fish
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1 Answer

Answer :

Ingredients

1 Pound any fish, but I prefer pomfret or cat fish.

Red chilli powder 2 tsp.

Salt to taste

Turmeric powder 1 tsp.

Ginger Garlic paste 1 tsp.

Garam Masala powder 1 tsp.

Dhania powder 1/2 tsp.

Lemon juice 1/2 tsp. of

Oil for frying

Directions

Marinate the fish with the above powders and mix well.

Keep it aside for 10 to 15 mins and deep fry in hot oil.

Remember the oil should be hot at the starting and you can reduce the flame afterwards.

Garnish it with finely chopped coriander leaves.

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