Honey Fried Chicken recipe
Ingredients:
½ cup of cornmeal.
¼ cup of flour.
½ teaspoon of salt.
¼ teaspoon of pepper.
1 medium egg.
1/3 cup of milk.
2 lbs of chicken.
1 lemon.
4 tablespoons of butter.
2 tablespoons of honey.
Preparation Instructions:
In a bowl, mix the cornmeal, flour, salt and pepper.
In a separate bowl, mix the egg and milk.
Rub the chicken with the lemon and dredge in the cornmeal mixture.
Dip in milk mixture and then back into cornmeal mixture.
In a frying pan, heat the butter to almost smoking.
Place the chicken in the pan and cook until golden brown on both sides.
Put honey on top of the chicken, lower the heat, cover and cook for 4 minutes.