Skillet Fried Chicken recipe
Ingredients:
4 lbs of various chicken pieces.
1 ½ cups of all-purpose flour.
2 medium eggs, beaten.
1 cup of milk.
½ teaspoon of salt.
¼ teaspoon of black pepper.
½ cup of canola oil.
Preparation Instructions:
Rinse and the pieces of chicken, then lightly sprinkle them with a small portion of the flour. Set aside.
Mix the eggs and milk together, then add the salt and black pepper.
Dip each piece of the chicken in the egg mixture and then in the remaining flour, coating well on all sides.
In a large skillet, heat the oil.
Brown the chicken evenly on all sides.
Turn the heat down to very low, then cover and cook for another 30 minutes, or until the thickest pieces of chicken can be easily pierced with a fork.
Serve immediately.