Fish Valencia Recipe

Fish Valencia Recipe
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1 Answer

Answer :

Ingredients:

Fish Fillet ½ kg

Garlic Paste 2 tsp

Lemon Juice 1 cup

Soy Sauce 2 tbsp

Worcestershire Sauce 2 tbsp

Black Pepper 1 tsp

Salt ½ tsp

Ingredients for Coating:

Eggs (Slightly beaten) 2

Flour 1 cup

Bread crumbs 2 cups

Garlic Powder ½ tsp

Ingredients for Tomato Basil Sauce:

Tomato Puree ½ cup

Ketchup 4 tbsp

Garlic (Crushed) 2 tbsp

Basil 2 tbsp

Parsley (Chopped) 1 tbsp

Red Chilies (Crushed) 1 tsp

Paprika 1 tsp

Salt ½ tsp

Oil 1 cup

Ingredients for Topping:

Mushrooms (Sliced) 3

Cheddar Cheese 4 tbsp

Olives (Sliced) 2 tbsp

Capsicum (Thinly sliced) 1

Oregano 1 tsp

Ingredients for Herbed Rice:

Rice (Boiled) 2 cups

Salt ½ tsp

Black Pepper ½ tsp

Spring onion (Finely chopped) ½ cup

Soy Sauce 2 tbsp

Garlic (Crushed) 2 tbsp

 

Method for Herbed Rice:

Heat the oil in a pan and sauté garlic in it.

Add rice with seasoning and sauces.

Fold in spring leaves.

Mix well and remove from heat.

Method for Fish:

Marinate fish with salt, pepper, garlic, soy sauce, lemon juice and worcestershire sauce.

Mix the flour with the garlic powder.

Coat the fish with dried flour then egg, and finally in bread crumbs.

Pan fry or grill.

Method for Sauce:

Heat the oil in a pan. To it add garlic, tomato puree, ketchup, basil and seasoning.

Cook for 2 minutes and remove.

To serve in oven proof dish, place grilled fish and pour tomato sauce over it.

Sprinkle cheddar, cheese oregano, mushrooms, capsicum and olives.

Bake for 15 minutes till cheese melts.

Serve with herbed rice.
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