Shahi Tukray Food Diaries Recipe

Shahi Tukray Food Diaries Recipe
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1 Answer

Answer :

Ingredients:

White bread (cut into 2-inch squares) 8 slices

Milk 2 cups

Caster sugar 1 cup

Cardamom pods 2

Cloves 2

Cinnamon sticks 2

Saffron 1 pinch

Toasted and sliced almonds 1/2 cup

Oil 1 cup

Method:

Cut the white bread slices in 2-inch squares. Heat oil. Fry the bread squares in the oil until crispy and brown; remove to a plate lined with paper towels to drain. Stir the milk and sugar together in a saucepan; bring to a boil and reduce heat. Add the cardamom pods, cloves, cinnamon sticks, and saffron; simmer together for 15 minutes. Remove and discard the whole spices. Set the mixture aside to cool to room temperature. Arrange the bread in a flat serving dish. Gently pour the milk mixture over the bread until all pieces are covered. Chill in refrigerator 2 to 3 hours. Garnish with the almonds to serve.

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