Kofta Curry (Kofta Kari)

Kofta Curry (Kofta Kari)
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1 Answer

Answer :

Ingredients


one dried red chili

1 1/2 pounds boneless lamb, finely ground twice.

1 1/2 cups dry white breadcrumbs.

One egg, beaten

1 teaspoon chopped fresh Ginger root.

1/8 teaspoon ground cinnamon

1/4 teaspoon ground cardamom

salt.

One fresh green chili.

2 tablespoons vegetable oil

. Two onions, coarsely chopped

1/2 teaspoon ground turmeric

1/2 teaspoon ground cumin

1 teaspoon crushed coriander seeds.

Three whole cloves

1/2 teaspoon sugar

3 1/2 cup stock or broth.

2 tablespoons grated coconut.


How to Make.


Break it dried red chili in half, remove seeds. Crushed red chili in a large bowl. Stir in lamb, bread crumbs, egg, Ginger root, cinnamon, cardamom and 1 teaspoon salt. Cover and refrigerate one hour. To handle fresh chili, cover your hands with rubber or plastic gloves; after handling do not touch her face. Her eyes. Cut green chili in half; remove and discard seeds and pith. Chop green chili; set aside. Heat oil in a large skillet. Add onions; sauté until transparent. Add chopped fresh chili, turmeric, cumin, coriander seeds, cloves, sugar and 1/2 teaspoon salt. Stirring occasionally, cook 3 to 5 min.. Add stock or broth; bring to a boil. Boil 3 min.. Shape chilled lamb mixture into small balls. Add lamb balls, being sure all are immersed in boiling stock or broth; simmer 15 min. Spoon into a serving bowl; sprinkle with coconut.


Yield: Makes Four Servings

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