If you are going to Indian restaurant and love curry, but don’tknow what the dishes mean, you could end up buying a Saag and notrealizing it’s quite hot or a Pasanda and not realizing it’s mild.While some Indian restaurants will describe the curries, othersonly tell you the name, so here is how to find the right curry foryou.-Step 1: BaltiThis famous curry is actually a style of cooking using a largepot and has both meat and vegetables in it. It is generally mediumhot.-Step 2: DhansakA Dhansak usually contains lamb and vegetables and is a hot dishwith a sweet and sour flavor.-Step 3: KormaAnother well-known dish, it is made from coconuts and almondsand often cream, so it is a very mild but flavorsome dish.-Step 4: MoghlaiA Moghlai curry should be rich and creamy with added yogurt. Itis mil