Strawberry Custard Cake recipe

Strawberry Custard Cake recipe
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1 Answer

Answer :

Strawberry Custard Cake recipe

 

Strawberry Custard Cake ingredients list:

2 lb of strawberries.

10 oz frozen pound cake, thawed and sliced.

1 egg yolk, beaten.

3 cups of milk.

½ cup of granulated sugar.

½ cup of sliced almonds, toasted.

½ cup of seedless raspberry jam.

¼ cup of cornstarch.

3 tablespoons of orange juice.

1 teaspoon of vanilla.

Instructions for Strawberry Custard Cake:

Mix together sugar, cornstarch and milk in a saucepan.

Cook over a medium heat for about 10 minutes, stirring, until mixture comes to boil.

Boil for 1 minute; then remove from heat.

Add ½ cup of this mixture to the beaten egg yolk; then return the mixture to saucepan, beating thoroughly.

Cook for 3-4 minutes.

Add the vanilla and set aside to cool.

Place the slices of pound cake along the bottom of a large dish.

Spread slices with the raspberry jam.

Slice the strawberries and place over jam.

Drizzle orange juice over the strawberries.

Spread custard over top; then sprinkle with almonds.

Cover and refrigerate.
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