Orange Custard Pudding recipe

Orange Custard Pudding recipe
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1 Answer

Answer :

Ingredients:

½ cup of sugar.

¼ cup of cornstarch.

Pinch of salt.

1 ½ cups of orange juice.

3 medium egg yolks, beaten.

1 cup of plain yoghurt.

2 tablespoons of margarine.

2 teaspoons of orange peel, finely shredded.

2 cups of fresh orange segments.

Directions:

Combine the sugar, cornstarch and salt; then stir in the orange juice.

Cook and stir until bubbly.

Gradually stir 1 cup of the mixture into the yolks.

Return to the pan and cook for a further 2 minutes.

Remove from heat and stir in the yoghurt, margarine and shredded orange peel.

Cover and chill.

Stir in the orange segments before serving.
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