Lemon Cake recipe

Lemon Cake recipe
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Answer :

Lemon Cake recipe

 

Lemon Cake ingredients list:

3 medium eggs.

3 cups of flour.

2 cups of sugar.

1 cup of buttermilk.

½ cup of shortening.

¼ cup of butter.

2 tablespoons of lemon juice.

2 teaspoons of grated lemon rind.

1 teaspoon of vanilla.

½ teaspoon of salt.

½ teaspoon of soda.

Lemon glaze.

Instructions for Lemon Cake:

Preheat your oven to 350°F (175°C).

In a suitably sized mixing bowl, cream the sugar, shortening, and butter.

Individually add each egg, mixing thoroughly.

Combine the flour, salt and soda; then add to creamed mixture alternately with buttermilk.

Stir in the lemon juice, grated rind and vanilla. Mix thoroughly.

Pour into a greased 10-inch tube pan.

Bake for 60 minutes.

Once cooked, remove from oven while still hot, and pour lemon glaze over top.
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