Nectarine Coconut Cake recipe

Nectarine Coconut Cake recipe
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1 Answer

Answer :

Nectarine Coconut Cake recipe

 

Nectarine Coconut Cake ingredients list:

2 large eggs.

1 ½ cups of nectarine slices.

1 cup of shredded coconut.

1 cup of flour.

¾ cup of honey.

¾ cup of plain yoghurt.

½ cup of vegetable oil.

3 teaspoons of cinnamon.

1 teaspoon of vanilla extract.

1 teaspoon of baking soda.

Instructions for Nectarine Coconut Cake:

Break the two large eggs into a large mixing bowl; whisk.

Add the vegetable oil, honey, yoghurt and vanilla extract. Stir thoroughly.

Stir in the flour and baking soda; mix well.

Stir in the shredded coconut and mix thoroughly.

Spoon a shallow layer of the mixture into a greased cake pan.

Add a layer of nectarine slices and a pinch of cinnamon.

Continue to layer until all the nectarine is finished.

Bake at 350°F (175°C) for about 40-50 minutes.

Serve.
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