Coconut Custard recipe

Coconut Custard recipe
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1 Answer

Answer :

Ingredients:

10 medium eggs.

1 cup of coconut milk.

½ cup of brown sugar.

Pinch of salt.

Boiling water.

Directions:

Preheat your oven to 325°F (160°C).

Thoroughly combine all ingredients (not including boiling water) in a bowl.

Pour mixture into six custard cups; then place the cups into a suitably sized baking pan.

Pour boiling water into the baking pan until it reaches half way up the custard cups.

Bake at for about 35 minutes.
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