Fig Cake recipe

Fig Cake recipe
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1 Answer

Answer :

Fig Cake recipe

Ingredients:

3 medium eggs.

1 cup of oil.

1 cup of buttermilk

1 cup of fig preserves

1 cup of chopped pecans.

1 ½ cup of sugar.

2 cups of flour.

1 teaspoon of allspice.

1 teaspoon of cinnamon.

1 teaspoon of salt.

1 teaspoon of soda.

1 teaspoon of cloves.

1 teaspoon of nutmeg.

1 teaspoon of vanilla.

Preparation Instructions:

Beat the eggs.

Add the sugar and the oil to the eggs.

Sift the flour, salt, allspice, cinnamon, nutmeg and cloves into a bowl.

Mix the soda and the buttermilk

Add this to the flour mixture.

Add the flour mixture to the egg-sugar mixture while beating.

Add the vanilla, pecans and fig preserves to the mixture.

Bake in a greased and floured 13*9 inch pan at 350°F for 35-40 minutes.
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