Apple pudding recipe

Apple pudding recipe
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1 Answer

Answer :

Recipe ingredients

2 cups yoghurt

2/3 cup whipping cream

2 eggs

4 tablespoons castor sugar

Grated lemon rind

1 large cooking apple, peeled and sliced

1/2 teaspoon ground cinnamon

2 tablespoons sugar

How to make apple pudding

Drain the yoghurt for about 4 hours.

Whip the cream and fold it into the drained yoghurt.

Beat the eggs with the sugar and lemon rind and add to the yoghurt mixture.

Turn into a greased shallow oven dish.

Lay the apple slices on top of the yoghurt mixture.

Scatter cinnamon on top and then the sugar.

Bake at 350 degrees F for 50 minutes.

Serve warm.
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