Cabbage Pudding recipe

Cabbage Pudding recipe
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1 Answer

Answer :

Ingredients:

1 large cabbage, finely shredded.

2 slices of bread.

1 cup of saltine cracker crumbs.

½ teaspoon of salt.

¼ teaspoon of black pepper.

1 stick of butter.

2 cups of milk.

Directions:

Preheat your oven to 400°F (200°C).

Finely shred the cabbage.

Butter a 3 quart casserole dish and place three cups of cabbage in it.

Break the bread slices over top of the cabbage.

Add the cracker crumbs.

Add the remaining cabbage.

Sprinkle the cabbage with salt and black pepper and dot with butter.

Add the milk.

Bake for 1 hour and 15 minutes, under a loose foil tent.
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