Baked Peach Pudding recipe

Baked Peach Pudding recipe
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1 Answer

Answer :

Taking a tip from traditional English dishes, this recipe creates an old-fashioned pudding that is both comforting and fruity.

Ingredients:

2 cups milk

2 cups breadcrumbs

¼ cup unsalted butter, softened

1 cup packed dark brown sugar

2 medium eggs, beaten

¼ teaspoon cinnamon

Pinch salt

3 cups thinly sliced fresh peaches (about 1 to 2 pounds)

Ice cream, for serving

Directions:

1. Preheat oven to 350°F. Lightly grease a casserole dish.

2. Place milk in a small pot over medium heat; bring to a gentle boil and remove from heat. Place breadcrumbs in a large bowl; add hot milk to bowl. Add butter and beat with an electric mixer until well combined.

3. Add sugar, eggs, and cinnamon; beat well. Fold peaches into mixture.

4. Transfer mixture to prepared casserole pan; bake 60 minutes, remove, and cool 15 minutes.

5. Serve with ice cream.
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