Cabbage Chowder recipe

1 Answer

Answer :

Ingredients:

4 cups of cabbage, shredded.

3 cups of potatoes, diced.

2 cups of carrots, sliced.

2 cups of water.

1 tablespoon of salt.

½ teaspoon of pepper.

½ teaspoon of sugar.

4 cups of milk.

2 tablespoons of butter.

Directions:

In a pot, cook all of the ingredients (except milk and butter) over low heat until the vegetables are done.

Add the butter and milk and heat through.

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