Coconut-Peanut with Chicken

Coconut-Peanut with Chicken
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1 Answer

Answer :

Coconut-Peanut with Chicken - serves 4

3/4 cup ******** peanuts, finely chopped in food processor (almost ground)

2 cup sweetened coconut flakes

1/4 cup flour

2 eggs

1 lb chicken breasts without skin, cut in 1" pieces

Vegetable oil

Dipping sauce:

3 tbsp honey

3 tbsp orange marmalade

1 tbsp soy sauce

1/2 tsp prepared mustard

Combine peanuts and coconut in medium sized bowl. Place flour in a second bowl and lightly beat eggs in a third bowl.

Dip chicken pieces in flour, then egg, and then roll in peanut mixture. Place on a baking sheet.

Pour enough oil into skillet to reach a depth of 1/2 in. Heat over medium heat. When hot add chicken with slotted spoon, 6 pieces at a time.

Cook 4-6 minutes until cooked through and light golden, turning once.

Adjust heat as needed to prevent over browning. Drain on paper towel.

To prepare sauce, combine all ingredients in small bowl.
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