Exotic Fruit Salad

Exotic Fruit Salad
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1 Answer

Answer :

Exotic Fruit Salad

1/2 cup egg white

1/2 lb Sugar

1/2 star fruit, thinly sliced

2 guavas

2 mangos

1/2 papaya

4 pineapples

120 stock syrup,

4 bowls of sorbet of your choice

Whisk the egg whites and the sugar over a gentle flame until the sugar fully dissolves (no grit).

Place on the mixing machine and whisk till stiff.

Using 1/2cm star nozzle pipe 12 pear drops in a 10cm circle (3cm from the edge of the plate). Using a gas torch, colour off the meringue.

Peel the mangos. Take 1 mango and blend it together with the yoghurt and syrup. Pass through a fine sieve.

Cut the remaining fruits in 1/2 inch dice and place in the centre of the meringue. Garnish with the star fruit.

Pour the coulis around the outside of the meringue. Serve with a sorbet of your choice.
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