Potato Salad and Blue Cheese

Potato Salad and Blue Cheese
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1 Answer

Answer :

Potato Salad and Blue Cheese

3 lb unpeeled new potatoes, quartered

1 bottle 8 oz Creamy blue cheese dressing

3/4 cup Blue cheese crumbled

1 jar real bacon pieces

1 tbsp dried parsley flakes

1 tbsp dried sweet pepper flakes

1 tsp ground black pepper

1 tsp dried chopped onion

Place potatoes in a large saucepan and cover with salted water. Bring to a bo il and cook until potatoes are tender; drain and rinse with cold water to stop cooking process.

In a large bowl, combine remaining ingredients; stir in potatoes. Cover and refr igerate 2 hours to flavors to blend. Serve chilled.
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