Coconut Shrimp recipe

1 Answer

Answer :

Ingredients:

1 cup cornstarch

2 pounds fresh shrimp, peeled

1 cup coconut milk

3 tablespoons fresh lime juice

2 cups flaked coconut

1 cup vegetable oil, more as needed

Directions:

1. Place cornstarch in small bowl. Place shrimp in bowl and toss to coat well.

2. In separate medium bowl, combine coconut milk and lime juice; dunk shrimp in mixture and shake off excess liquid.

3. Place flaked coconut in small bowl. Add shrimp and toss to coat.

4. Heat the vegetable oil in a deep skillet over high heat; when hot, gently add shrimp and fry until golden brown.

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