Gingered Shrimp

Gingered Shrimp
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1 Answer

Answer :

Gingered Shrimp

1 1/2 pounds medium shrimp, cooked, peeled and deveined

1/4 cup soy sauce

2 tsp finely chopped gingerroot

1/4 cup white vinegar

2 tbsp sugar

2 tbsp sweet sake or apple juice

1 1/2 tsp salt

2 to 3 tbsp thinly sliced green onion

Arrange shrimp in single layer in shallow glass or plastic container.

Heat soy sauce to boiling in 1-quart saucepan; add gingerroot. Reduce heat; simmer 5 minutes or until most of the liquid is absorbed. Stir in vinegar, sugar, sake and salt. Pour over shrimp. Cover with plastic wrap and refrigerate at least 2 hours but no longer than 12 hours.

Remove shrimp from marinade with slotted spoon; arrange on serving plate.

Sprinkle with onions.
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