Shrimp-Cheese Roll

Shrimp-Cheese Roll
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1 Answer

Answer :

Shrimp-Cheese Roll - serves 16

1 1/2 cups Muenster cheese

1 cup shrimp

1/4 cup green onion, sliced

1/2 tsp salt

1/8 tsp pepper

2 eggs

1 package refrigerated crescent roll

2 tbsp butter, melted

1 egg yolk

1 tbsp water

In a large bowl, stir together muenster cheese, cooked shrimp, sliced green onion, salt, pepper and 2 eggs; set aside.

Unroll refrigerated crescent roll dough onto a lightly floured surface. Pinch together the perforations on both sides. Fold in half crosswise and with a lightly floured rolling pin, roll out to a 14"x 9" rectangle. Brush with melted butter.

Preheat oven to 400 degrees. Spread the cheese/shrimp mixture over surface leaving a 2" bare strip along the long edge of the dough, then roll up as a jelly roll. Firmly pinch the seam and ends together; moisten slightly with water, and smooth with a knife to seal well. Place on an ungreased baking sheet.

In a small bowl beat 1 egg yolk with water. Brush on the roll.

Bake in the oven for 20 to 25 minutes, or until golden brown. Cool.
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