This time the health risk warning has been raised against the tilapia which has been known as innocent till now. This fish is equally appreciated all over the country. Due to the affordable and affordable prices, most of them are cultivated in our country. However, these tilapia have serious health risks, according to a report by the food website 'Itlocalgrone'. The report highlights some of the potential side effects of eating tilapia. Cancer-causing substances Cultivated fish contain 10 times more carcinogenic contaminants than natural water fish. These substances are mainly found in the food of farmed fish. Cultivated tilapia may contain these ingredients. So eating these can create a risk of cancer. Inflammation of the body Some recent studies have found that cultivated tilapia can cause inflammation in the body. These inflammations can lead to various heart diseases , arthritis , asthma. Studies have also shown that eating tilapia can cause more inflammation in the body than eating hamburgers . Pesticides and antibiotics In a pond, fish like tilapia are farmed in large quantities. These fish are prone to diseases. So antibiotics and pesticides are used to keep them alive. These harmful substances can enter the human body by eating such fish. This can lead to fatal diseases. Harmful Presence of Dioxin Cultivated tilapia may contain the toxic chemical dioxin. This dioxin can cycle in the human body for a long time. This can lead to serious health risks. Presence of Omega-3 and Omega-6 Farmed fish like tilapia have harmful presence of fatty acids Omega-3 and Omega-6. This can cause inflammation in the human body.