I opened a large can of collards a week ago. If I freeze the rest now, would they still be good to eat?

1 Answer

Answer :

I would be afraid to eat something that was opened & stored tightly in the refrigerator for 1 week...............I would get rid of that.....better to do that then take a chance of getting sick from it bacteria builds up even if it is tightly sealed & kept very cold. Next time you open something and it is too much to eat within 3 days......freeze it into small servings not to waste anything.  We only keep something cold for 3 days and longer than that it would be trashed.  Our family had several eateries.....and 3 days was the limit for cold food storage that had to have the date on it.

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