Can I thaw chicken long enough just to re-package it and refreeze it?

1 Answer

Answer :

I know you aren’t supposed to, but I’ve semi-thawed them before and done this. I’m still alive to tell you about it, so I guess it worked out fine for me! I didn’t get sick from it, and the taste and texture of the chicken was the same as if I hadn’t done it at all. I’m pretty sure they tell you not to to avoid warming the chicken, then refreezing it and increasing the risk of food-born illnesses.

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