Tracy, a waitress at the Riverfront Grill, is angry that a customer complained that his
soup was cold due to slow service. Riverfront owner Max Griffin informs her that she must
simply focus on service quality as defined by:
A)health and safety guidelines.
B)restaurant guidelines.
C)the customer's perceptions.
D)temperature guidelines.
soup was cold due to slow service. Riverfront owner Max Griffin informs her that she must
simply focus on service quality as defined by:
A)health and safety guidelines.
B)restaurant guidelines.
C)the customer's perceptions.
D)temperature guidelines.