Tracy, a waitress at the Riverfront Grill, is angry that a customer complained that his
soup was cold due to slow service. Riverfront owner Max Griffin informs her that she must
simply focus on service quality as defined by:
A)health and safety guidelines.
B)restaurant guidelines.
C)the customer's perceptions.
D)temperature guidelines.

1 Answer

Answer :

C)the customer's perceptions.

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