Hydrogenation of edible vegetable oils
(A) Is an exothermic reaction
(B) Increases their melting point
(C) Is done in presence of nickel catalyst
(D) All (A), (B) and (C)
(A) Is an exothermic reaction
(B) Increases their melting point
(C) Is done in presence of nickel catalyst
(D) All (A), (B) and (C)