Aspartame is the name of a product used by diabetic patients as a sweetening agent. It belongs to the class of — (1) Carbohydrates (2) Peptides (3) Polyhydric alcohols (4) Alkaloids

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Answer :

(2) Peptides Explanation: Aspartame is an artificial, nonsaccharide sweetener used as a sugar substitute in some foods and beverages. It is a methyl ester of the aspartic acid/phenylalanine dipeptide. Under strongly acidic or alkaline conditions, aspartame may generate methanol by hydrolysis. Under more severe conditions, the peptide bonds are also hydrolyzed, resulting in the free amino acids.

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