Description : Do you have any tips for cooking ribs?
Last Answer : yes! what i do is dry rub them (with brown sugar, celery salt, kosher salt, pepper, chile powder, cayanne, garlic powder, onion powder), then slow cook them in the oven for about 3 hrs. (get a toss ... at this point, ravage said ribs. they'll fall apart and off the bone and will not last very long.