What can you make with flour, eggs and sugar?

1 Answer

Answer :

Biscuits, pancakes.

Related questions

Description : What can you make with flour, eggs and sugar?

Last Answer : Biscuits, pancakes.

Description : The basic foundation of baked products is usually flour and ____. a. sugar c. liquid b. eggs d. leavening

Last Answer : c. liquid

Description : What is something sweet I can make with milk, egg, sugar, flour & cocoa?

Last Answer : Pancakes! Using oil instead of butter, you can make pancakes with the flour, eggs, milk, and baking soda. Add the bananas for fun if you like.

Description : I have milk, flour and sugar in the cupboard - what can I make?

Last Answer : Make a run to the grocery store, get some eggs and vanilla extract and make sugar cookies.

Description : Anyone have a yummy dessert recipe that has equal parts sugar and flour?

Last Answer : Make bread with sugar!

Description : How would you separate sugar that has been mixed with wheat flour? -Science

Last Answer : Sugar can be separated from wheat flour by sieving. Sugar particles being larger in size are retained by the sieve whereas wheat flour will pass through it.

Description : What do you put flour and sugar in? I leave it in a paper bag and Dysky stinks of me.

Last Answer : I use cucumber jars with screw caps. Flour and sugar are protected in a dry place.

Description : Kannan sells laddu at Rs.30 per kg. A laddu is made up of flour and sugar in the ratio of 5:3. The ratio of price of sugar and flour is 7:3 (per kg). Thus, he earns 67% profit. What is the cost price of sugar?

Last Answer : Since, the profit is 67, so the selling price will be 167% of the cost price ∴Ratio of selling price to cost price will be 5:3 ∴Cost price of laddu =30*3/5 = 18 Let cost of flour and sugar is 3s and 7s respectively ... )/8=18 15s+21s=144 36s=144 s = 4 ∴Price of sugar = 7s = 7 4 = Rs. 28

Description : Common food sources of Vitamin A are:------? A. Milk, eggs, butter, cheese, cream, and liver B. White sugar, honey, and sugar cane C. Broccoli, apricots, cantaloupe, carrots, sweet potato, spinach D. Both A and C (Answer)

Last Answer : D. Both A and C (Answer)

Description : How do you make crispy flour tacos?

Last Answer : You can bake them. Setting on toast in a toaster oven is easiest, however they have to be folded in the shape you want them first because you can't bend them afterwards. Use foil wadded inside. They do ... this way for a bread or snack when flat. A tiny bit of melted butter and cinnamon sugar. Yum!

Description : Can i make pastry with strong flour?

Last Answer : Feel Free to Answer

Description : If you need 3 over 4 cups of flour to make a loaf of bread how much bread could you make with 8 cups?

Last Answer : 8 cups ÷ 3/4 cup/loaf = 8 × 4/3 loaves = 10⅔ loaves of the samesize.By reducing the amounts of the other ingredients by ⅔ you couldmake 11 loaves, with the 11th loaf ⅔ the size of the other 10.

Description : How do you make the flour in doodle god?

Last Answer : What is the answer ?

Description : What is stone bowl used to make flour?

Last Answer : Mortar, using a pestle to grind the grains to flour.

Description : If you need 3 over 4 cups of flour to make a loaf of bread how much bread could you make with 8 cups?

Last Answer : 8 cups ÷ 3/4 cup/loaf = 8 × 4/3 loaves = 10⅔ loaves of the samesize.By reducing the amounts of the other ingredients by ⅔ you couldmake 11 loaves, with the 11th loaf ⅔ the size of the other 10.

Description : Does a clear glass jar make a good flour container?

Last Answer : A clear glass jar is a good flour container, within limitations. It must be kept out of sunlight so that nutrients do not photo-degrade. It must also have a tight lid to keep insects out.

Description : ____ flour is used in the United States to make soybean milk and low-gluten baked goods. a. Rizcous c. Rye b. Soybean d. Wheat

Last Answer : b. Soybean

Description : Why is there such a big disparity between the price of cheap (generic) flour vs. name brand (such as King Arthur)?

Last Answer : Look at what you did. You said cheap brand, and good brand. More expensive is so automatically thought of as better, often pricing is chosen not by actual value, but what they think they can get away with.

Description : What would putting flour on the pot roast prior to slow cooking it achieve?

Last Answer : As the juices run out, it thickens it all for the gravy.

Description : How do you clean a flour sifter?

Last Answer : Leaving flour on it will attract flour moths that turn into maggots. Run in dishwasher. Or wash in hot, soapy water as you would any other dirty baking utensil. Just use extra zeal or elbow grease.

Description : Can you turn all-purpose flour into self-rising flour?

Last Answer : answer:YES! I am Queen of substituting ingredients. It is just baking powder. I can't even get self rising flour where I live. There are several ways to do it. From Wiki answers: a simple method and ... and 4 tsp. cream of tartar in a jar and shake them well together. Store in a cool place.

Description : How many calories are in flour?

Last Answer : Gold Medal All-Purpose Flour has 100 calories per ¼ c.

Description : Are corn tortillas healthier than flour tortillas?

Last Answer : answer:Just so you know, in his mind it wasn’t a matter of giving you a health option so much as it was a taste option. Corn contains more carbohydrates than flour though.

Description : What to do with the whole wheat flour...

Last Answer : answer:Yes you can use it anywhere you would use white flour. It makes great pancakes. Flour, egg and milk mixed into a batter, thin batter = thin pancakes, thicker pancakes thicker batter. Poured or spooned onto a hot griddle flipped once and cooked to golden brown on both sides.

Description : Does all purpose flour "go bad"?

Last Answer : Yes, for all intents and purposes. Don’t save there. Toss.

Description : Is there a good brand of un-chlorinated cake flour?

Last Answer : I’m not sure this is completely un-chlorinated (as cake flour can be treated with chlorine gas as well as bleach), but here is an unbleached cake flour. It looks as though it performs somewhere between all-purpose and traditional cake flours.

Description : Can I replace all purpose flour with bread flour?

Last Answer : answer:Bread flour is a high-gluten flour that has very small amounts of malted barley flour and vitamin C or potassium bromate added. The barley flour helps the yeast work, and the other additive ... -purpose flour, but would not be nearly as good made with bread flour. lifted from Yahoo answers

Description : Coconut Flour vs Whole wheat flour...Which is healthier?

Last Answer : answer: Whole wheat flour means that the whole plant is put into the stuff. Whole grain is literally the whole grain, unpulverized. Not flour. I think, that's how it works, anyway. When ... requires cooking before its toxicity is low enough to digest. I'd go with coconut on that principle alone.

Description : Are corn meal, corn flour and polenta interchangeable?

Last Answer : On this website, it says you can substitute polenta for cornmeal or corn flour and that corn flour would give baked goods a lighter texture (I agree, based on knowing what the texture of flour and ... thing as Nigella is talking about I'm not sure if whole grain corn flour can be further refined.

Description : What flour free foods do you recommend for snacks?

Last Answer : Nuts A great source of good fats and they’re filling. Plus, there’s a wide variety to choose from.

Description : Is einkorn flour gluten ok?

Last Answer : According to my research- no. Einkorn is not listed under ‘good’ or ‘acceptable’ on the any of the websites I’ve found.

Description : Help! I can't find my bread maker recipe book! I don't remember how much flour! Can you give me a basic white bread recipe?

Last Answer : http://www.jamieoliver.com/recipes/bread-recipes/basic-bread-recipe

Description : I have an apple pie recipe that calls for cornstarch. I imagine it's for thickening it, but I have no cornstarch. Will flour work as well?

Last Answer : My mum said that it should work.

Description : Can I substitute bread flour for all purpose?

Last Answer : You can, but the bread may turn out, heavy, or chewy.

Description : Baking with whole wheat flour--what is the difference?

Last Answer : In my experience there hasn’t been much difference other than it just tastes… wheatier. I’ve made pasta, pizza dough, and pancakes with it. I’m not sure what kind I used.

Description : What's the worse that could happen if you eat flour or pancake mix that has bugs in it?

Last Answer : I really don’t think you will suffer any ill effects. You might want to read this. http://www.fluther.com/disc/27348/anyone-every-get-tiny-moth-like-creatures-on-your-screen-doors/

Description : When making gravy from scratch, when do you add the flour?

Last Answer : I get the stock hot first and then slowly add some flour and continue whisking. Be really spare with the flour. It doesn’t take much.

Description : Can I use pastry flour instead of cake flour to bake a white cake?

Last Answer : It'll taste just fine, but the texture will be off (but probably not by much). Basically: cake flour = very low gluten; pastry flour = low gluten, AP = normal gluten, Bread flour = high ... mixing can develop the gluten into long strands, making it tougher (this is part of what kneading does).

Description : How do I get rid of slow moving flour bugs?

Last Answer : answer:I had a similar problem with moths in my cabinets...people had some good responses when I posted here on Ask-public: http://ask-public.com/disc/781/non-toxic-ways-to-get-rid-of-moths/ The best ... anywhere near your food. If it's poisonous for bugs, it can't be good for your family either.

Description : When making whole wheat bread, why are such ingredients as dry milk and/or potato flour included?

Last Answer : Good question. I don’t use either one in my bread recipes. I think it has a lot to do with feeding the yeast for a better rise in the bread since WW tends to not rise the same as white.

Description : Which method in home is used to separate wheat bran from flour? -Science

Last Answer : answer:

Description : When a recipe calls for 9 tablespoons of milk for every 21 cups of flour. If the chef puts in 168 cups of flour, how many tablespoons of milk must the chef add?

Last Answer : 72 cups of milk

Description : What are the benefits or disadvantages of eating soaked gram flour before going to bed at night ?

Last Answer : It is better to eat soaked gram. It has a lot of meat and other nutrients. Which will help your body to be much stronger and smoother.

Description : Want to know more about flour ?

Last Answer : Flour is a grain food prepared by crushing wheat. It is a food similar to flour. An unconventional Bengali name for flour is Godhumchurna. When flour is prepared by crushing wheat, a large amount of wheat ... bread , bread , paratha etc. If you use flour in Nanruti or Tandruti, it will swell well.

Description : What are the benefits of eating flour ?

Last Answer : The Benefits of Eating Flour When flour is made by crushing wheat, it contains the necessary ingredients for our body. Due to the presence of this fiber , foods made with flour are easy to digest. ... in addition to regular atajat food fills our body's need for iron , and even helps prevent cancer.

Description : Is white flour made from wheat ?

Last Answer : Yes, of course white flour is made from wheat and there are flours which are also made from wheat and corn.

Description : What did you do with the flour if it was left in large quantities?

Last Answer : Donate if there are too many leftovers or bake cookies for the family :) Otherwise it won't spoil, so you can put it away.

Last Answer : Mostly smooth

Description : I know that the sauce can be thickened in other ways, but I want to use flour and water. How best to mix it?

Last Answer : Use a jar. Pour water into it and pour flour. Close and shake.

Description : I thickened the goulash with a flour sauce. How long should I cook it?

Last Answer : If you don't want the flour to feel like this, stir for 15 minutes.