Can you turn all-purpose flour into self-rising flour?

Can you turn all-purpose flour into self-rising flour?
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1 Answer

Answer :

answer:YES! I am Queen of substituting ingredients. It is just baking powder. I can’t even get self rising flour where I live. There are several ways to do it. From Wiki answers: a simple method and although it is an estimate, 1½ teaspoon of baking powder and ¼ to ½ of a teaspoon of salt to every 1 cup of all-purpose flour. Ingredients Here are a few versions of making SR Flour: • 500 gm. plain flour + 2½ tsp. baking powder + a pinch of salt • 500 gm. plain flour + 20 ml. cream of tartar + 10 ml. bicarbonate of soda • 1 cup plain flour + 1½ tsp. baking powder + ¼ tsp. salt • 225 gm. plain flour + 2 level tsp. baking powder • 450 gm. or 16 oz. plain flour + 1 oz./25 gm. baking powder • 1 cup plain flour + 1¼ tsp. of baking powder. Some cooks suggest a half teaspoon of baking powder per cup of flour as the easiest way. • To make baking powder : Place 3 tsp. bicarbonate of soda and 4 tsp. cream of tartar in a jar and shake them well together. Store in a cool place.
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