Pasteurisation of milk means (A) Removal of fatty and albuminous substance from it (B) Killing of organisms present in it by heating it at controlled temperature without changing its natural characteristics (C) Inhibiting the growth of micro-organisms without killing them (D) None of these

Pasteurisation of milk means
(A) Removal of fatty and albuminous substance from it
(B) Killing of organisms present in it by heating it at controlled temperature
without changing its natural characteristics
(C) Inhibiting the growth of micro-organisms without killing them
(D) None of these
by

1 Answer

Answer :

(B) Killing of organisms present in it by heating it at controlled temperature
without changing its natural characteristics
by

Related questions

Pasteurisation of milk means– (1) heating of milk to above 72°C (2) heating of milk to above 62°C (3) cooling of milk to about 62°C (4) cooling of milk to about 10°C

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Last Answer : heating of milk to above 62°C

Pick out the wrong statement.(A) Pasteurisation of milk involves moderate heating followed by cooling (B) Bakeries and breweries make use of yeasts (C) Enzyme is a complex nitrogenous compound (D) Oils and fats are alkaloids

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The temperature for pasteurization of milk is selected so as to (a) Kill the micro-organisms (b) Kill all bacteria (c) Store it for long time without coagulation (d) Kill the micro organisms and other harmful bacteria

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Last Answer : Ans:(c)

For pasteurisation of milk by Flash method, at which temperature is milk heated?

Description : For pasteurisation of milk by Flash method, at which temperature is milk heated?

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The temperature of resistance furnaces can be controlled by changing the: (A) applied voltage (B) number of heating elements (C) circuit configuration (D) All of the above

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_________ is pressurised heating for a short time. a) pasteurisation b)drying c)vacuum packing d)canning

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The heat treatment applied to milk before distribution to stabilize and to remove disease causing bacteria is called as – (1) Pasteurisation (2) Fermentation (3) Coagulation (4) Homogenisation

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Pasteurisation is the process in which milk is heated to – (1) 60°C for 10 minutes (2) 63° C for 20 minutes (3) 63°C for 30 minutes (4) 72°C for 10 minutes

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The heat treatment applied to milk before distribution to stabilize and to remove disease causing bacteria is called as : (1) Pasteurisation (2) Fermentation (3) Coagulation (4) Homogenisation

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Last Answer : Pasteurisation

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Last Answer : 63°C for 30 minutes

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Consider the following statements: (1) The seed of pea is exalbuminous (2) The fruit of peach is drupe (3) The seed of tomato is albuminous (4) The fruit of coconut is berry

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Which of the following is dicotyledonous albuminous seed — a. Soybean b. Cotton c. Sweet pea d. Castor

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Individuals and business organisations that buy finished goods and resell them to make a profit without changing the physical characteristics of the product as classified as: A)reseller markets B)institutional markets C)producer markets D)government markets

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The temperature of resistance furnaces can be controlled by changing the:

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Growth hormone is released by (A) Somatostatin (B) Growth hormone releasing hormone (C) Prolactin release inhibiting hormone (D) Luteinizing releasing hormone

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What do you mean by “Tyndallisation” and “Pasteurisation”. State the methods of pasteurisation.

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what All substances have characteristic properties. If one of these properties can be observed without changing the identity of the substance, it must be A. universal property. B. physical property. C. biological property. D. chemical property.?

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Last Answer : B: Physical Property

What property of a substance that is observable without changing it?

Description : What property of a substance that is observable without changing it?

Last Answer : Examples: color, density, granulation, hardness, refractive index, etc.

Bromhexine acts by (a) Inhibiting cough center (b) Irritating gastric mucosa and reflexly increasing bronchial secretion (c) Depolymerizing mucopolysaccharides present (d) Desensitizing stretch receptors in the lungs

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