Why is protein important in melting fat?

1 Answer

Answer :

Protein plays a critical role in reducing belly fat. Adding protein to diets can boost one’s metabolism. The body can not turn fat into muscles so the body can’t either turn muscle into fat also. the body needs protein to break down or metabolize food more effectively.

Related questions

Description : The degree of unsaturation of a fat can be determined by means of its (a) Iodine number (b) Octane number (c) Saponification number (d) Melting point

Last Answer : Iodine number

Description : Hydrogenation of oil/fat does not (A) Improve its resistance to rancid oxidation (B) Raise its melting point (C) Remove double bonds (D) None of these

Last Answer : (D) None of these

Description : Which one of the following is most important for the growth of children up to the age of 14? (1) Protein (2) Vitamin (3) Fat (4) Milk

Last Answer : (1) Protein Explanation: Protein is a vital part of a healthy diet for children. This substance, though important for all people, is especially necessary for developing and growing bodies. ... tissues, transportation of oxygen to all areas of the body and antibody production to fight infections.

Description : Which one of the following is most important for the growth of children up to the age of 14? (1) Protein (2) Vitamin (3) Fat (4) Milk

Last Answer : Protein

Description : I have dropped all but 5-10 lbs of the fat that I want to lose, how much/which type of protein should I be eating to make my exercise add slightly to my muscle mass?

Last Answer : As far as I know, if you want to add to muscle mass you must use your muscles. A good overall workout is yoga. You’ll definitely use most of the muscles in your body.

Description : Has anyone out there found a really great website that focuses on low-fat, high protein, healthy recipes?

Last Answer : theres a great website called allrecipes.com and it has tons of recipes. You can choose what kind of recipes to choose from like low-fat, and healthy.

Description : When in hot water I get harder. I am only useful once broken. Some people eat only the white part for its low fat, high protein nutritional content. What am I? -Riddles

Last Answer : I am an egg.

Description : I want to track my health care data by my own. Is there any way to find out Calories, body fat, Protein etc of my body?

Last Answer : I'm not sure I understand your question but I will just try to answer your question to the best of my knowledge.Hand calculating your calories,protein,carbohydrates may be stressful.Their are 100" s ... pie chat and snapshot your net carb intake. CRON-O-meter is another application you can use.

Description : What foods are are high in protein but low in fat?

Last Answer : The highest protein foods are in the meat and bean and dairy groups, although we get a significant amount of protein from grain. High-protein, low-fat meats include turkey breast, shellfish, ... size of your portions. Also remember that cooking methods significantly affect the fat content of food.

Description : Absorption of calcium is increased on a (A) High protein diet (B) Low protein diet (C) High fat diet (D) Low fat diet

Last Answer : Answer : A

Description : The percentage of water contained in the body of an individual is less because of (A) High fat content (B) Low fat content (C) High protein content(D) Low protein content

Last Answer : Answer : A

Description : TSH hormone biochemically is a (A) Protein (B) Fat (C) Glycoprotein (D) Carbohydrate 232 MCQs IN BIOCHEMISTRY

Last Answer : Answer : C

Description : Atherosclerosis and coronary heart diseases are associated with the diet: (A) High in total fat and saturated fat (B) Low in protein (C) High in protein (D) High in carbohydrate

Last Answer : Answer : A

Description : The metabolism of protein is integrated with that of carbohydrate and fat through (A) Oxaloacetate (B) Citrate (C) Isocitrate (D) Malate

Last Answer : Answer : A

Description : In contrast to a patient undergoing an elective operation, which of the following statement(s) is/are true concerning a patient who has suffered a multiple trauma? a. Basal metabolic rates are ... is similar to their composition in skeletal muscle d. Fat and protein stores are rapidly depleted

Last Answer : Answer: b, d The degree of hypermetabolism is generally related to the severity of injury. Patients with long-bone fractures have a 15-25% increase in metabolic rate, whereas metabolic ... in injured subjects, if unfed, severely injured patients rapidly deplete their fat and protein stores

Description : Answer: b, c The body contains fuel reserves which it can mobilize and utilize during times of starvation or stress. By far the greatest energy component is fat, which is calorically dense since it ... liver and free glucose have a trivial caloric value of less than 1000 kcal for a 70 kg male

Last Answer : Which of the following statement(s) is/are true concerning the indications and administration of nutritional support to cancer patients? a. Preoperative nutritional support should be provided to all ... total parenteral nutrition solutions maintain integrity of the small bowel e. None of the above

Description : The hormone insulin is chemically a (a) fat (b) lipid (c) protein (d) carbohydrate

Last Answer : Ans:(c)

Description : Plants have ____________ while animals lack it. (a) Starch (b) Cellulose (c) Protein (d) Fat

Last Answer : Ans:(b)

Description : Energy is stored in liver and muscles in the form of – (1) carbohydrate (2) fat (3) protein (4) glycogen

Last Answer : (4) glycogen Explanation: Muscle and liver cells have a high capacity for glycogen storage because they require fast access when the need for it arises.

Description : Which one of the following is known as the ‘immovable property’ in the cell? (1) Carbohydrate (2) Fat (3) Protein (4) Nucleic acid

Last Answer : (4) Nucleic acid Explanation: Immovable property is an immovable object, an item of property that cannot be moved without destroying or altering it – property that is fixed to the earth, such as land or a house.

Description : Pick out the correct match: (1) Fleshy foods-Calcium and Protein (2) Fish - Starch and Vitamin (3) Milk Fibre and Minerals (4) Egg yolk Protein and Fat

Last Answer : (4) Egg yolk Protein and Fat Explanation: An egg yolk is a part of an egg which feeds the developing embryo. As a food, yolks are a major source of vitamins and minerals. They contain all of the egg's fat and cholesterol, and about one-half of the protein.

Description : Haemoglobin is a – (1) protein (2) carbohydrate (3) fat (4) vitamin

Last Answer : (1) protein Explanation: Hemoglobin is the ironcontaining oxygen-transport metal-protein in the red blood cells of all vertebrates which carries oxygen from the respiratory organs (lungs or gills) to ... carbon dioxide to bring it back to the respiratory organs to be dispensed from the organism.

Description : In which of the following class can we put Adrenaline? (1) Hormone (2) Enzyme (3) Protein (4) Fat

Last Answer : (1) Hormone Explanation: Epinephrine, also known as adrenaline, is a hormone. It is normally produced by both the adrenal glands and certain neurons.

Description : Animals do not have enzyme systems which enable them to make use of the energy from - (1) fat (2) water (3) protein (4) carbohydrate

Last Answer : (1) fat Explanation: Although fat is a common way of storing energy. In vertebrates such as humans the fatty acids in these stores cannot be conberted to glucose through gluconeogenesis as these organisms cannot convert acetyl CoA in to pyruvate plants do.

Description : Silk fibre chemically is – (1) Carbohydrate (2) Fat (3) Protein (4) Cellulose

Last Answer : (3) Protein Explanation: Silk is a natural protein fibre, some forms of which can be woven into textiles. The protein fibre of silk is composed mainly of fibroin and produced by ... fibre, which allows silk cloth to refract incoming light at different angles, thus producing different colours.

Description : Which of the following produces highest amount of energy upon oxidation? (1) Protein (2) Fat (3) Glucose (4) An alkane

Last Answer : (2) Fat Explanation: Fats consist of a wide group of compounds that are generally soluble in organic solvents and generally insoluble in water. Chemically, fats are triglycerides, triesters of glycerol and ... while "fats" is usually used to refer to fats that are solids at normal room temperature.

Description : Which constituent affect the freezing point of milk B A. Protein B. Fat C. Total solids D. Lactose

Last Answer : Fat

Description : Which constituent affect the freezing point of milk B A. Protein B. Fat C. Total solids D. Lactose

Last Answer : Fat

Description : Cell membranes a. consist almost entirely of protein molecules b. are impermeable to fat-soluble substances c. in some tissues permit the transport of glucose at a greater rate in the presence of ... to electrolytes but not to proteins e. have a stable composition throughout the life of the cell

Last Answer : in some tissues permit the transport of glucose at a greater rate in the presence of insulin

Description : Which of the following is correct pairing of site of action and substrate of rennin? (a) Mouth - Starch (b) Small intestine - Protein (c) Stomach - Casein (d) Stomach - Fat

Last Answer : (c) Stomach - Casein

Description : Which one of the following pairs of food components in humans reaches the stomach totally undigested ? (a) Starch and fat (b) Fat and cellulose (c) Starch and cellulose (d) Protein and starch

Last Answer : b) Fat and cellulose

Description : Ribosomes are the centre for (a) respiration (b) photosynthesis (c) protein synthesis (d) fat synthesis

Last Answer : (c) protein synthesis

Description : All types of plastids possess essentially the same structure because they (a) perform the same function (b) store food materials like starch, fat and protein (c) occur in aerial parts (d) can transform from one form to another

Last Answer : (d) can transform from one form to another.

Description : Broiler starter contain 24 % — a. Fat b. Carbohydrates c. Moisture d. Crude protein

Last Answer : d. Crude protein

Description : Denaturation refers to the loss of the ______ structure of a ______ molecule. a. primary; carbohydrate b. molecular; fat c. secondary; starch d. tertiary; protein

Last Answer : d. tertiary; protein

Description : 16.3 Actions of growth hormone include the following except: A. Increased protein synthesis B. Increased fat utilization C. Increased carbohydrate utilization D. Glucose intolerance

Last Answer : C. Increased carbohydrate utilization

Description : Goblet cells produce mucus which (a) Protect the wall of gut (b) Digest protein (c) Digest fat (d) none

Last Answer : (a) Protect the wall of gut

Description : Starvation starts with (a) Utilization of glucose by cells (b) Utilization of glycogen by cells (c) Utilization of fat & protein by cells (d) None of the above

Last Answer : (c) Utilization of fat & protein by cells

Description : The caecum in rabbit is considered to be concerned with the digestion of (a) Cellulose (b) Fat (c) Starch (d) Protein

Last Answer : (a) Cellulose

Description : Which of the following human digestive enzymes is incorrectly matched to its substrate? a) pepsin - protein b) trypsin - starch (pron: TRIP-sin) c) pancreatic amylase - starch (pron: AM-i-lase) d) lipase - fat e) maltase - maltose.

Last Answer : ANSWER: B -- TRYPSIN - STARCH

Description : Pick out the correct match: (1) Fleshy foods – Calcium and Protein (2) Fish – Starch and Vitamin (3) Milk – Fibre and Minerals (4) Egg yolk – Protein and Fat

Last Answer : Egg yolk – Protein and Fat

Description : Which one of the following is known as the ‘immovable property’ in the cell? (1) Carbohydrate (2) Fat (3) Protein (4) Nucleic acid

Last Answer : Nucleic acid

Description : Haemoglobin is a (1) protein (2) carbohydrate (3) fat (4) vitamin

Last Answer : protein

Description : Animals do not have enzyme systems which enable them to make use of the energy from : (1) fat (2) water (3) protein (4) carbohydrate

Last Answer : fat

Description : Which of the following produces highest amount of energy upon oxidation? (1) Protein (2) Fat (3) Glucose (4) An alkane

Last Answer : Fat

Description : Silk fibre chemically is : (1) Carbohydrate (2) Fat (3) Protein (4) Cellulose

Last Answer : Protein