Ingredients1 1/4 lb Sweet red peppers coredSeeded cut into 1/4 inch Dice (3 cups) 12 oz Dried apricots cut into 1/4Inch dice 1 c Raisins1 lg Onion fine chopped5 cl Garlic thinly slivered1 3-inch piece freshGingerroot peeled and thin Slivered (3 cup) 1 1/2 ts Salt1 ts Cumin seeds1 1/2 ts Crushed red pepper flakes3/4 ts Mustard seeds1 c Sugar3/4 c Red **** vinegarCombine sweet red peppers, apricots, raisins, onion, garlic, gingerroot, salt, red pepper flakes, cumin seeds, mustard seeds and sugar in large saucepan. Cook, uncovered, stirring occasionally, over medium heat until sugar dissolves, about 5 minutes. Add vinegar. Cook stirring often, until mixture is shiny and thick 30- 35 minutes. Cool. Cover and refrigerate.