Fig Chutney recipe

Fig Chutney recipe
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1 Answer

Answer :

Fig Chutney recipe

Ingredients:

1 cup of dried figs.

1 teaspoon of instant minced onion.

¼ cup of brown sugar.

½ cup of cider vinegar.

8 oz crushed pineapple undrained.

½ teaspoon of ground ginger.

Pinch of garlic powder.

Pinch of ground cinnamon.

Pinch of cayenne.

Pinch of ground cloves.

Preparation Instructions:

Cut the stems away from the figs and chop finely.

In a pan, combine the figs and all the remaining ingredients.

Simmer for 30 minutes, uncovered making sure to stir occasionally.

Refrigerate overnight.
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